News — Ghanaian foods

Favorite Ghanaian Dishes

Posted by paul opoku on

Favorite Ghanaian recipes Ghanaian dishes are mostly starchy staple foods which goes with either soup or stew(sauce) mainly protein. Examples of which are fufu and palmnut soup origination from among the Akans which are the twi speaking people, banku and okro stew among the volta regions, kenkey and fried fish among the Ga's, ripe or green plantain with kontomire (cocoyam leaves), etc. Banku and okro soup/pepper sauce with Tilapia This food is now mostly enjoyed among all the tribes in Ghana. Banku is a staple food made out of fermented corn and with or without cassava dough. And okra soup...

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